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Rustic Pumpkin Bread

Rustic Pumpkin Bread

Wholemeal pumpkin bread topped with delicious pumpkin seeds. We bake this bread with sourdough and add specially selected ingredients, including pumpkin seed flour and sunflower seeds. A crisp, light and airy bread.
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approx. 500 g. -Item no: 10000105

Preparation
Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.
Ingredients:
Ingredients: Wheat flour, water, chopped pumpkin seeds 7%, sunflower seeds, half bolted rye flour, pumpkin seed flour 2%, iodized salt, palmoil, wheat gluten, dry yeast, sugar, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, flour treatment agent (E300), sourdough culture. Topping: chopped pumpkin seeds.
Allergens:
Contains Wheat, Cereals containing gluten, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1180 kJ/280 kcal
  • Fat: 6.9 g.
    - hereof saturated fat: 1.6 g
  • Carbohydrates: 42 g
    - hereof sugars: 1.7 g
  • Dietary fibers: 3 g
  • Protein: 11 g
  • Salt: 1.4 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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