Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, corn granulate 4%, sunflower seeds, sifted rye flour, iodized salt, sugar, palm oil, wheat gluten, dry yeast, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, turmeric root, flour treatment agent (E300), sourdough culture. Topping: Corn groats.
Allergens:
Contains Wheat, Cereals containing gluten, Rye May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1100 kJ/260 kcal
-
Fat: 4 g.- hereof saturated fat: 1 g
-
Carbohydrates: 46 g- hereof sugars: 2.7 g
- Dietary fibers: 2.5 g
- Protein: 8.8 g
- Salt: 1.4 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4000 grams
- Weight: 500 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days