Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, sifted rye flour, sunflower seeds, linseed, palm oil, rye flour, wheat kernels, wheat gluten, iodized salt, wheat fibres, yogurt powder (milk), rye kernels, pasteurized egg, dry yeast, barley malt extract, rapeseed oil, dried sourdough (rye flour, sourdough culture), flour treatment agent (E300), acidity regulator (E330). Topping: wheat kernels.
Allergens:
Contains Eggs, Milk, Cereals containing gluten, Rye, Barley, Wheat May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1157 kJ/275 kcal
-
Fat: 6.6 g.- hereof saturated fat: 1.5 g
-
Carbohydrates: 42 g- hereof sugars: 2.1 g
- Dietary fibers: 4.6 g
- Protein: 9.5 g
- Salt: 0.9 g
Details
- Items per package: 7 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4200 grams
- Weight: 600 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
