Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: Whole grain wheat flour*, water, wheat flour, sunflower seeds, durum kernels*, sifted rye flour, wheat kernels*, wheat gluten, dried sourdough (wheat flour, sourdough culture), palmoil, iodized salt, sugar, dry yeast, rapeseed oil, barley malt flour*, vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract*, flour treatment agent (E300). Topping: oat flakes. *Whole grain.
Allergens:
Contains Rye, Barley, Oats, Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1081 kJ/256 kcal
-
Fat: 4.5 g.- hereof saturated fat: 1 g
-
Carbohydrates: 41 g- hereof sugars: 1.5 g
- Dietary fibers: 5.2 g
- Protein: 10 g
- Salt: 0.94 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5850 grams
- Weight: 650 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
