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Blue Poppy Seed Bread

Blue Poppy Seed Bread

Classic white wheat bread sprinkled with fine blue poppy seeds. We slash this white bread once on the top for a rustic look.
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approx. 500 g. -Item no: 10001017

Preparation
Baking instructions: Thaw at room temperature for a minimum of 3 hours before baking. Thawed: Bake for 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, blue poppy seeds 2%, iodized salt, dried sourdough (wheat flour, sourdough culture), palm oil, sugar, dry yeast, barley malt flour, rapeseed oil, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: Blue poppy seeds.
Allergens:
Contains Cereals containing gluten, Wheat, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1112 kJ/266 kcal
  • Fat: 3 g.
    - hereof saturated fat: 0.9 g
  • Carbohydrates: 49 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 2.6 g
  • Protein: 8.8 g
  • Salt: 1.4 g

Details

  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4455 grams
  • Weight: 495 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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