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Rye Sandwich

Rye Sandwich

The best of two worlds: A rye bread sandwich that contains an abundance of rye, fibre and kernels. An irresistible combination! We bake it with steamed cracked rye kernels, sunflower seeds and linseed to create good flavour and a delicious crumb. Pre-cut for your convenience.
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approx. 140 g. -Item no: 10000476

Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients:
Ingredient: Water, Wheat flour, whole grain wheat flour^, rye kernels^ 11%, rye flour^ 10%, sunflower seeds, linseed, durum wheat flour, oat flakes^, dried sourdough (rye flour^ 2%, sourdough culture), wheat gluten, barley malt extract, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour^. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Wheat, Rye, Oats, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1033 kJ/247 kcal
  • Fat: 5 g.
    - hereof saturated fat: 0.6 g
  • Carbohydrates: 37 g
    - hereof sugars: 1.7 g
  • Dietary fibers: 6.8 g
  • Protein: 9.4 g
  • Salt: 0.98 g

Details

  • Items per package: 24 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 3360 grams
  • Weight: 140 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 60 pieces
  • Shelf life: 365 days

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