Rustic Porridge Rolls Mixed Carton

Preparation

Baking instructions: Thaw at room temperature in packaging for minimum 1 hour. Baking time: Thawed: bake for approx. 5 minutes at 180 °C in a preheated oven. Baking directly from frozen is not recommended.

Ingredients:

Muesli roll with 49% porridge

Ingredients: Water, Wheat flour, whole grain wheat flour, oat meal 10%, wheat kernels 6%, linseed 5%, wheat gluten, rapeseed oil, sunflower seeds 3%, barley flakes 3%, iodised salt, dried sourdough (wheat flour, sourdough culture), dry yeast, stabiliser (E415), rye flour, flour treatment agents (enzymes (wheat), E300). Sprinkled with sunflower seeds, linseed and barley flakes.

Rye roll with 47% porridge

Ingredients: Water, Wheat flour, rye flour 12%, oat meal, sour dough (rye flour 4%, water), rye kernels 6%, wheat gluten, chia seeds (salvia hispanica), rapeseed oil, barley malt extract, iodised salt, dry yeast, stabiliser (E415), flour treatment agents (E300, (enzymes (wheat)). Sprinkled with rye flour.

Oats roll with 49% porridge

Ingredients: Water, Wheat flour, oatmeal 13%, millet flakes, durum wheat flour, whole grain wheat flour, wheat gluten, sunflower seeds, rapeseed oil, iodised salt, dried sourdough (wheat flour, sourdough culture), dry yeast, stabiliser (E415), rye flour, flour treatment agents (enzymes (wheat), E300). Sprinkled with oats.

Allergens:

Contains Cereals containing gluten May contain traces of Sesame seeds